Hot Pot Broth
Boiled with Taiwanese beef bones, there are various pot bases to choose from, including chicken bone and pork bone broths.
Enjoy the exquisite flavors of Taiwanese beef bone and Spicy and Numbing beef bone soups in a single pot.
Using Japanese Rausu Kombu and a special broth, the beef intestine is simmered to create a rich aroma and a sweet aftertaste.
Infused with secret broth and simmered slowly over low heat with chili, accompanied by seasonal vegetables and thinly sliced beef.
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The strongest Taiwan beef
Directly delivered from Shanhua Ranch in Tainan, we carefully select Taiwanese Black Angus beef , known for its dense and sweet meat.
The small-sized Taiwanese warm-body beef is suitable for one person.
A large portion of Taiwanese warm-body beef is suitable for 3 people to share.
The chef carefully selects the finest marbling and tenderness of the day.
Reservation
The strongest Taiwan beef offal
Fresh beef offal, professionally processed and cut, you can taste the freshest flavor in every bite.
2 kinds of white offal, crispy but not greasy.
Strictly select five kinds of Taiwanese beef offal, which are fresh, crisp, soft and tender.
The beef small intestine has a springy taste, and the beef large intestine has thick fat.
Reservation
Iberian Pork& Taiwan Guide Chicken
In addition to eating beef, you can also taste the ultimate delicacy, with a variety of textures to choose from.
Combining 2 types of Iberian pork meat with rich taste.
Golden Liuliang meat, soft and firm in taste.
The meat is fresh and sweet, not tough even after long cooking.
Stir-fry
Stir-frying over high heat while maintaining the tender texture of the meat and the crispness of seasonal vegetables is a true test of the chef's skill.
Stir-fried with specially crafted Japanese pepper salt, the diced beef locks in the fresh and sweet meat juices.
Honeycomb tripe, beef tendon, bean paste, and shredded ginger, blanched in aged marinade.
Stir-fried soft and tender warm-body beef with salt flavor, you can choose 1 kind of seasonal vegetables to match.
Chef's Special
Chef's Special Recommendations, each dish a masterpiece of craftsmanship.
Fist-sized duck blood, special old tofu, and secret chef's sauce.
Chef's special warm-body beef slices, real ingredients, freshly hand-cooked.
Fresh white shrimp is handmade, and the fresh and tender shrimp is smooth and chewy.
Stir-fry
Stir-frying over high heat while maintaining the tender texture of the meat and the crispness of seasonal vegetables is a true test of the chef's skill.
Rich in beef offal, beef heart, beef liver, beef liver, etc.
A touch of bamboo leaf aroma, crisp and refreshing taste.
Rich egg flavor, full fillings, 4 flavors to choose from.